pdf A Cheesemonger's History of The British IslesAuthor Ned Palmer – Autowiringdiagram.co

This is a brilliant book. Funny, informative and just plain entertaining A perfect book for the Cheese lover in your life, and equally great for those that don t like Cheese though we shouldn t socialise with such persons The perfect Christmas present Buy a copy now Who d have thought cheese, history and humour would make such a sparkling book Learned about delicious cheeses, discovered cheese pirates and enjoyed the wit of a dedicated affineur Makes an excellent gift A very entertaining account of the cheeses of Britain from Neolithic times to the present and their importance in history Packed with information, I was particularly fascinated to read about the Nottingham Cheese War Of the 1760s A great book for any cheese lover. A delightful, educational stroll through the history of cheese making in the UK Any reader will be tempted to root out some local and or artisan cheeses having enjoyed this book If you like cheese read this. A Beautifully Textured Tour Around The Cheeseboard Simon Garfield Full Of Flavour Sunday Times A Delightful And Informative Romp A Fine Christmas Present, Along With A Wedge Of Sparkenhoe Red Leicester Bee Wilson, Guardian His Encounters With Modern Day Practitioners Fizz With Infectious Delight John Walsh, Sunday TimesShortlisted For The Andr Simon Food And Drink Book Awards For Every Cheese Tells A Story Whether It S A Fresh Young Goat S Cheese Or A Big, Beefy Eighteen Month Old Cheddar, Each Variety Holds The History Of The People Who First Made It, From The Builders Of Stonehenge To Medieval Monks, From The Stilton Makers Of The Eighteenth Century To The Factory Cheesemakers Of The Second World WarCheesemonger Ned Palmer Takes Us On A Delicious Journey Across Britain And Ireland And Through Time To Uncover The Histories Of Beloved Old Favourites Like Cheddar And Wensleydale And Fresh Innovations Like The Irish Cashel Blue Or The Rambunctious Renegade Monk Along The Way We Learn The Craft And Culture Of Cheesemaking From The Eccentric And Engaging Characters Who Have Revived And Reinvented Farmhouse And Artisan Traditions And We Get To Know The Major Cheese Styles The Blues, Washed Rinds, Semi Softs And, Unique To The British Isles, The Territorials And Discover How Best To Enjoy Them, On A Cheeseboard With A Glass Of Riesling, Or As A Welsh Rarebit Alongside A Pint Of Pale AleThis Is A Cheesemonger S Odyssey, A Celebration Of History, Innovation And Taste And The Book All Cheese And History Lovers Will Want To Devour This Christmas What a lovely way to learn about different cheeses genuinely interesting and charmingly told Have just bought 3for cheese loving friends for Christmas The actual printing and paper not such good quality Beautifully written, great historical details and cheese knowledge, be prepared for cheese cravings as you read the book